The Palakkad cuisine has been subdivided into different sections -
'KOOTTAANS' - gravy to be mixed with rice to be eaten as the first course.
'RASAM' - to be mixed with rice and eaten as the second course.
SIDE-DISHES - includes 'THORAN' ('PODUTHUVAL')/ 'MEZHUKKUVARATTI' (ROAST) / 'KOOTTU' / 'THOGIAL' / 'PACHADI'.
FEAST ITEMS
FESTIVAL DELICACIES
© Copyright 2011. Brinda Balasubramonian.
'KOOTTAANS' - gravy to be mixed with rice to be eaten as the first course.
'RASAM' - to be mixed with rice and eaten as the second course.
SIDE-DISHES - includes 'THORAN' ('PODUTHUVAL')/ 'MEZHUKKUVARATTI' (ROAST) / 'KOOTTU' / 'THOGIAL' / 'PACHADI'.
FEAST ITEMS
FESTIVAL DELICACIES
© Copyright 2011. Brinda Balasubramonian.
https://www.palakkadkitchen.com/
ReplyDeletewww.palakkadkitchen.com
Palakkad Kitchen has curated foods - Traditionally Crafted Palakkad Specialties in an online catalog. Foods that are flavorful with a rich lineage and culture, the catalog is designed to cater to both your palate and health.Food connoisseurs and adventurers , get on board on www.palakkadkitchen.com for an amazing food journey !
For international enquiries , please email to: palakkadkitchenstore@gmail.com
2)How about some authentic Palakkad & Tirunelveli delicacies ?
Check out the curated collection of Palakkad Kitchen on www.palakkadkitchen.com