The Palakkad cuisine has been subdivided into different sections -
'KOOTTAANS' - gravy to be mixed with rice to be eaten as the first course.
'RASAM' - to be mixed with rice and eaten as the second course.
SIDE-DISHES - includes 'THORAN' ('PODUTHUVAL')/ 'MEZHUKKUVARATTI' (ROAST) / 'KOOTTU' / 'THOGIAL' / 'PACHADI'.
FEAST ITEMS
FESTIVAL DELICACIES
© Copyright 2011. Brinda Balasubramonian.
'KOOTTAANS' - gravy to be mixed with rice to be eaten as the first course.
'RASAM' - to be mixed with rice and eaten as the second course.
SIDE-DISHES - includes 'THORAN' ('PODUTHUVAL')/ 'MEZHUKKUVARATTI' (ROAST) / 'KOOTTU' / 'THOGIAL' / 'PACHADI'.
FEAST ITEMS
FESTIVAL DELICACIES
© Copyright 2011. Brinda Balasubramonian.
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