Thursday, April 12, 2012


This is a tasty and healthy salad - it goes well with molagoottals, molagooshiam and erissery.


3 carrots (grated) - approximately 2 cups

Lemon juice – 1 tbsp ( or of 1 small lemon)

Salt to taste

Finely chopped coriander leaves – 2 tbsp

1 green chilli – chopped

Oil – 1 tsp

Mustard seeds – 1 tsp

Asafetida – a pinch

Method -

Grate the carrots.

Add lemon juice and salt.

Heat oil, add the mustard seeds. When they crackle, add a pinch of asafetida and the chopped green chillies and add it to the carrot.

Mix well.

Garnish with chopped coriander.

© Copyright 2011. Brinda Balasubramonian.

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