MAANGA PORUKKU

Manga porukku made with raw mango, coconut and curd as main ingredients is a typical palakkad side-dish. It can be used as side dish for molagootals, molagooshiam and erissery. As we are using curd too, it is ideal to use the less sour variety of mangoes such as 'Salem manga'.

Ingredients

Raw mango (salem mango) – 1 medium sized - chopped fine

Grated coconut – 4-5 tbsp

Whole red chilli – 1-2

Mustard seeds – ½ tsp

Salt to taste

Fresh yogurt – 2 tbsp

Coconut oil – 1 tsp

Method –

Mix the coconut, red chilli, mustard seeds and salt and grind in a mixer adding just a little water.

Then add the chopped mango and churn once.

Add whisked yogurt and mix well.

Add 1 tsp coconut oil.

Use as side-dish for molagoottal.

© Copyright 2011. Brinda Balasubramonian.